Bacteriological Analysis
The bacteriological quality of drinking water can be used to indicate whether a water supply is vulnerable to contamination. This test looks for the presence of "coliform" bacteria, which are found in the intestinal tract of warm-blooded animals, in surface water, and in decaying vegetation. A positive means that the safety of the water supply cannot be assured and that an investigation of the supply should be made. In many cases, the investigation may reveal something as simple as the well was of new construction, and simply needs to be disinfected again. Call the Environmental Health (EH) Division for assistance if your water supply tests positive.
Test Results:
- ND: "Not Detected" - Water quality of the sample met the state drinking water standard at the time of sampling.
- POS: "Positive" - Coliform bacteria were present in the sample. A resample and investigation is recommended.
- EC-POS: "E.coli Detected" - E.coli is a type of coliform bacteria which may indicate sewage contamination when present in drinking water. The safety of the drinking water supply cannot be assured and an investigation should be made.
Partial Chemical Analysis:
This routine test performed by the Michigan Department of Environmental Quality Laboratory analyzes drinking water for seven parameters. The following table lists them and a guideline for the test results. Gasoline, oil and other chemicals are not analyzed for in this routine test. Nitrate, nitrite, and fluoride have state established maximum contaminant levels for public supplies, which are recommended for private residential supplies.
Partial Chemical Analysis - Test Results in Milligrams per Liter (Mg/L)
| Test |
Excellent |
Satisfactory |
Objectionable |
Problem |
| Iron |
0 - 0.2 |
0.2 - 0.5 |
Over 0.5 |
Staining, turbidity, taste, odor |
| Nitrate as N |
0 |
1 - 10 |
Over 10* |
Nitrite poisoning** especially infants |
| Nitrite as N |
0 - 0.2 |
0.2 - 1.0 |
Over 1.0* |
Nitrite poisoning** especially infants less than 1yr old |
| Hardness CaCO3 |
25 - 100 |
100 - 250 |
Over 250 or less than 25 |
Scaling of water fixtures, soap scum at high levels, corrosion at low levels |
| Sulfate |
0 - 20 |
20 - 400 |
Over 400 |
Laxative, taste, odor, scaling in boilers / heat exchangers |
| Chloride |
0 - 20 |
20 - 250 |
Over 250 |
Taste, corrosion |
| Fluoride |
0.8 - 1.7 |
1.7 - 4.0 |
Over 4.0* |
Low levels are beneficial in preventing tooth decay. High levels may cause mottling of teeth. |
* Exceeds State Drinking Water Standards
** Boiling the water will increase the Nitrate and Nitrate concentrations
For more information on this subject, please contact:
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Marquette County Health Department Environmental Health Division 184 US Highway 41 East Negaunee, Michigan 49866 (906) 475-4195 (phone) (906) 475-9312 (fax)
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