The following links provide guidance, recommendations and materials regarding response and prevention for COVID-19 in food service establishments and the hospitality industry:

Preventing the Spread of COVID-19 in Food Service and Retail Establishments - Best Practices

COVID-19 Sick Employees - What to do - National Restaurant Association


FDA Guidance on Wearing Face Mask 

FDA Guidance Respirators and Face Mask Use

CDC Guidance Face Shields vs. Cloth Masks

Hotels - Operational Guidance for the Prevention of COVID-19

National Restaurant Association Guidance -COVID-19 in Restaurants

Food Marketing Institute - COVID-19 Recommendations for Restaurants 

Michigan Restaurant and Lodging Association COVID-19 Recommendations and Guidance

Coronavirus Tips For Restaurants - ServSafe

Employer Guidance for Coronavirus

COVID-19 Food Service Poster

Preventing Spread in Food Service - COVID-19

Guidance for Cleaning and Disinfection - COVID-19

Considerations for COVID-19 Disinfectants

EPA's Registered Antimicrobial Products for use Against Novel Coronavirus SARS-CoV-2, the Cause of COVID-19

CDC Approved Disinfectants  - COVID -19